a passion for the outdoors while building lifelong connections with teammates and guests from around the world. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. MORE employee discounts on lodging, food, gear, mountain shuttlesAND during the summer on bike haul, golf and other activities RSP Options (after 12 months or 2000 cumulative hours of service) Excellent training and professional development Seasonal Full Time roles are eligible for the above, plus: Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours) The Steeps Manager is responsible for leading the operations and a team of up to 50 employees at Whistler Mountain's 125 seat full-service restaurant located within the Roundhouse Lodge. This role leads the daily operations of lunch service for guests looking for an elevated dining experience while on the mountain. Shift & Schedule Availability: Full Time / Winter Seasonal (Year-round opportunities may be available) Outlet: Steeps - Fine-dining Restaurant Lead the Steeps team, including recruiting, hiring, onboarding, training, performance management, conducting employee reviews and development Leads a culture of safety, and ensures all safety training is delivered, completed and tracked for all team members. Maximizes profitability and is fluent in labour and cost of sales management and reporting Deliver and lead a culture of epic guest service, resolve any guest issues or complaints and is accountable for Guest Experience (GX) scores Maintain strong working relationships with all employees, corporate sponsors, sales representatives and internal stakeholders and communicates relevant information as necessary Work closely with the kitchen team to develop current and compelling menus, beverage offerings and products that can compete with the best in the business and ensuring a high quality, timely and smooth service Accountable for maintaining high cleaning standards and compliance to all Food Safe regulations Administrative duties, including scheduling, payroll, tip outs, ordering, inventory, billing, reconciliation, etc. 3 Years of experience in a fine dining restaurant Post-secondary education in Hospitality or Business management or related field an asset Must be highly flexible and able to work weekends and holidays Must be able to lift and carry 40+ lbsMust be fluent in English Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.