Responsibilities:

-Manage & be responsible for schedules & shifts
-Hiring and training front of house staff
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers, take orders, and provide recommendations
- Maintain a clean and organized bar area
- Check identification to verify legal drinking age
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and operate the cash register
- Monitor customer behavior and intervene as necessary to ensure a safe and enjoyable environment
- Collaborate with other staff members to ensure excellent customer service
-Train staff to maintain service and quality
-Be responsable for the front of house staff & their performance
-Payroll & Staff budget management

Qualifications:
- Previous experience as a bartender or in the food service industry is preferred
-Leadership role in a team environment in the service industry
- Strong knowledge of drink recipes and mixology techniques
- Excellent customer service skills and the ability to interact with a diverse range of customers
- Basic math skills for handling cash transactions and making change
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of food safety regulations and best practices for handling food and beverages
- Strong time management skills to ensure efficient service during busy periods

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $40,000.00-$65,000.00 per year

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• English not required
• French not required

Schedule:

• Evening shift
• Every Weekend
• Monday to Friday
• Night shift
• Weekends as needed

Supplemental pay types:

• Bonus pay
• Commission pay
• Tips

Experience:

• serving: 3 years (preferred)
• Bartending: 1 year (preferred)

Work Location: In person

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