Title:
Restaurant manager

Job Types
Regular job

Terms of Employment:
Full Time, Permanent

Salary:
$24.82 Hourly, for 30 to 40 Hours per week

Anticipated Start Date (at the latest in 3 months):
As soon as possible

Location:
St. suite B
Westlock, AB
T7P 2G5

(1 vacancy)

Overview

Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Responsibilities

Tasks
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Experience and specialization

Type of industry experience
Food and beverages

Additional information

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Combination of sitting, standing, walking

Personal suitability
Accurate
Efficient interpersonal skills
Excellent oral communication
Flexibility
Reliability
Team player

Employer: Restaurex Corporation

How to apply

By email

By mail
St. suite B
Westlock, AB
T7P 2G5