DoubleTree Fallsview Resort & Spa by Hilton
Niagara Falls, ON
Posted today
Job Details:
Remote
Full-time
Executive
Languages
English
Education
Other trades certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Additional information
Security and safety
Criminal record check
Personal suitability
Efficient interpersonal skills
Organized
Team player
Vacancies 2
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Frequently Asked Questions
This is an on-site role located in Niagara Falls, ON, at the DoubleTree Fallsview Resort & Spa by Hilton; remote work is not available.
Responsibilities include demonstrating new cooking techniques and equipment to staff, supervising kitchen workers, creating new recipes, instructing cooks in preparation and presentation, preparing meals, and requisitioning food and kitchen supplies.
The position requires 1 year to less than 2 years of experience and an Other trades certificate or diploma.
Personal suitability includes efficient interpersonal skills, being organized, and a team player.
A criminal record check is required.
There are two vacancies for this role.
