Kitchen Supervisors at Canada's leading casual dining restaurant, Boston Pizza, assist in overseeing the daily operations of the kitchen, including the training, development and performance management of kitchen employees. They are responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They also demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture. They assist in leading the team during operations focusing on serving perfect food, every-time and to work with a sense of purpose and urgency.

What does a successful Kitchen Supervisor look like?

Leads by example and works alongside their team members
Achieves goals through strong organizational skills and effective time management
Builds relationships by finding common ground and working cohesively with all team members
Committed to championing the 'Heart of Hospitality,' Boston Pizza's Brand Standards and Food Safety
Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
Maintains composure and thrives in a fast pace environment
Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments

Experience:

First-Line Managers: 1 year (required)

Licence/Certification:

Food Safety Certification (required)

Job Types: Full-time, Part-time, Permanent

Pay: From $18.20 per hour

Benefits:
Discounted or free food
Flexible schedule
On-site parking
Store discount

Experience:
Cooking: 2 years (preferred)

Language:
English (preferred)

Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person