Languages
English

Vacancy - 1

As soon as possible

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience
1 to less than 7 months

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
Analyze budget to boost and maintain the restaurants profits
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service

Supervision
5-10 people

Credentials

Certificates, licences, memberships, and courses
Workplace Hazardous Materials Information System (WHMIS) Certificate

Experience and specialization

Computer and technology knowledge
MS Office
MS PowerPoint
MS Word

Additional information

Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Handling heavy loads
Combination of sitting, standing, walking

By email