Job details Location: Loon Lake, SKS0M 1L0 Workplace information: On site Salary: 17.00 hourly / 30 hours per week Terms of employment: Permanent employment, Full time, Day, Evening, Morning, Night, Shift, Weekend Starts as soon as possible Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Rural area Bistro Caf Responsibilities Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience and specialization Cuisine specialties Cantonese cuisine Szechuan Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Benefits Other benefits Free parking available How to apply Direct Apply By Direct Apply By email By mail 402 Main Street, Loon Lake, SKS0M 1L0 How-to-apply instructions Here is what you must include in your application: Cover letter Letter of recommendation References attesting experience Thank you for taking the time to apply for this position. We appreciate your interest in joining our team. We are currently reviewing all applications. If you are selected for the next stage of the hiring process, a member of our team will contact you directly.