Elora Distilling Company is seeking a dynamic, passionate, and experienced Head Chef to lead its kitchen operations into a new era. The ideal candidate will a forward-thinking culinary leader with a strong background in seasonal, locally sourced menus and a commitment to excellence.

We are in the early stages of our food program and looking for a chef that can help build our kitchen set up and create a team and menu that will elevate our hospitality program.

Key Responsibilities:

• Oversee all back-of-house operations, including kitchen leadership, staff development, and scheduling
• Design and execute seasonal menus that reflect creativity, local ingredients, and customer trends
• Maintain consistent food quality, presentation, and portioning standards
• Manage food and labor costs in alignment with budgetary goals
• Ensure compliance with health and safety regulations
• Foster a positive, professional kitchen culture

Qualifications:

• 3+ years of experience in a Sous Chef or Head Chef
• Proven track record of team leadership and kitchen management
• Keen awareness of industry trends and evolving customer preferences
• Experience with menu costing, inventory, and supplier relationships
• Strong interpersonal skills and a team-oriented mindset for cross-departmental collaboration

What We Offer:

• A supportive ownership team invested in culinary excellence
• Creative freedom and the ability to shape the menu, kitchen culture, and equipment
• Paid time off - 3 weeks vacation
• Additional benefits including spending and continuing education allowance

The hiring company is an equal opportunity employer that is committed to providing employees with a work environment free of discrimination and harassment. All candidates are considered based on individual qualifications and job requirements without regard to race, religion, age, ancestry, gender identity, sexual orientation, marital/family status, or disability.

Job Type: Full-time, Permanent

Pay: $50,000.00-$65,000.00 per year

Work Location: In person