Must have food or beverage experience

Key Responsibilities:

1. Product Handling:

• Fill containers such as 16L jibs, 200L drums, and IBCs (totes) accurately and efficiently.
• Load and unload bulk liquid products from tanker trucks and railcars.
• Monitor product flow and ensure proper sealing, labeling, and documentation.

1. Equipment Operation:

• Operate forklifts and other handling equipment for moving materials and containers.
• Perform routine checks and basic maintenance on equipment to ensure safe operation.

1. Food Safety & Compliance:

• Follow all food safety protocols, including HACCP and GMP standards, during handling and processing.
• Maintain cleanliness and hygiene in the work area and equipment to meet food-grade requirements.

1. Physical Labor:

• Lift and carry materials up to 25 lbs as part of daily operations.
• Ensure safe lifting techniques and adherence to ergonomic practices.

1. General Duties:

• Assist with offloading railcars and ensuring products are stored or transferred correctly.
• Handle basic troubleshooting of filling equipment and escalate issues as needed.
• Complete required documentation for each shift, such as logs and product tracking forms.

Qualifications:

• Valid forklift license with hands-on experience.
• Familiarity with filling and bulk liquid handling equipment.
• Knowledge of food safety practices (HACCP, GMP, etc.).
• Ability to lift 25 lbs regularly and work in an industrial environment.
• Strong attention to detail and a commitment to safety protocols.

Work Environment:

• Industrial setting with exposure to bulk liquid handling and various temperature conditions.
• Use of PPE and adherence to safety procedures is required.