Work Locations: 7871 Stave Lake Street suite B110 Mission, British Columbia V2V 6B2 Unit 76, 32670 Lougheed Hwy Mission, British Columbia V2V 1A7 31956 Lougheed Hwy suite E130 Mission, British Columbia V2V 6K5 Job Requirements: Education: No degree, certificate or diploma Experience: Experience an asset Language: Must be able to communicate in English Job Duties: Greet guests and prepare their orders, use Point of Sale system/cash register to record the order and compute the amount of the bill, collect payment from guests and make change. Prepare food neatly, accurately, and in a timely manner. Demonstrate a complete understanding of menu items and explains it to guests accurately. Exhibit a cheerful and helpful manner when dealing with guests and treat co-workers with respect and dignity. Check products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. Understand and adhere to all quality standards, formulas and procedures as outlined in the Operations Manual. Become familiar with and comply with all company policies as outlined in the Subways Employee Handbook. Account for all forms of money, bread, etc. during the shift. Understand and adhere to proper food handling, safety and sanitization standards while preparing food, serving food, and clean up. Maintain professional appearance and grooming standards as outlined in the Subways Employee Handbook. Perform light paperwork duties as assigned. Essential Skills: Must have good organizational and public relations skills. Work Conditions and Physical Capabilities: Fast-paced environment, must be able to work under pressure, standing for extended periods, repetitive tasks and attention to detail Interested applicants shall be able to work any day, any shift may include overtime. How to apply: please email resume to No phone calls or drop-ins please People from all walks of life are encouraged to apply! Youth, seniors, persons with disabilities, refugees, indigenous peoples and newcomers are encouraged to apply as well.