Salary: $50k - 60k per year + Benefits + Discounts!
Reference: DRBC

Sous Chef

Salary: $50,000 - $60,000 + Relocation + Benefits + Amazing Discounts!

Location: Victoria, BC

I'm collaborating with an exciting client in search of a skilled Sous Chef to join their dynamic team. Renowned as a staple in Victoria's culinary scene, this restaurant thrives in a vibrant culinary environment. This role presents an exhilarating chance for an experienced chef to contribute to a successful establishment committed to culinary excellence.

Responsibilities:

Achieve consistent product excellence, which includes training new cooks, retraining current staff and hiring the best cooks to handle the business volume and deliver quality food
Supervise the line and operations hands-on; jumping in to lend a hand during busy times
Interpret labor reports and keep all costs, including food, in line with budget
Help with ordering supplies and raw food materials, making sure there is enough product for day-to-day operations
Monitor and maintain sanitation & health department standards

Key Requirements:

3+ years' experience of professional kitchen expereince
Proven leadership and management experience in a professional kitchen
Exceptional leadership abilities with a focus on team building, staff development, and fostering a positive work culture
A passion for food and a dedication to delivering exceptional dining experiences to guests

If you're interested in this opportunity, please send your resume to Dylan today!

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