We are looking for experienced line cooks to join our team (minimum 1 years experience)

KEY RESPONSIBILITIES

Monitor daily prep production of food

Prepare, season and cook Asian cuisine, especially Vietnamese and Chinese cuisine.

Desire and ability to work as part of a team.

Clean and maintain station in practicing good safety and sanitation

Operate standard kitchen equipment safely and efficiently

Adhere to all sanitation and food production codes

QUALIFICATIONS & KEY ATTRIBUTES

High school graduation certificate

Formal training in Asian food culinary arts is preferred

Minimum 1 year of commercial cooking experience (Vietnamese, Cantonese, Asian cuisine, and/or DeepFrying)

Previous experience in a full-service restaurant is an asset.

Food Handler certificate is a must

Ability to work independently

Be positive and has a willingness to learn

Organizational Skills

Works well under pressure

Flexible schedule (must be available evenings and weekends)

Excellent communication skills

Job Types: Full-time, Permanent

Flexible Language Requirement:

French not required

Number of openings: 2