FOOD & BEVERAGE SERVER - CALEDON (ALTON), ON

We are currently hiring individuals to join our Food & Beverage team in the position of Server for our 2024 season. The Food and Beverage Server is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guest satisfaction. They play a key role in creating a positive dining atmosphere and contribute to the overall success of the restaurant. This role would include working in various outlets including our dining room, Grille snack bar, halfway house, beverage carts and banquet operations.

Responsibilities for this position will include:
Using menu knowledge, take orders from guests, answer questions and make suggestions to guests regarding the food & beverage service, to ensure a positive experience is delivered.

Place orders with the kitchen and serve food in dining areas.

Maintain clean service areas.

Monitor and observe guest dining experience while responding to any additional requests.

Partner with management to assist with the handling of guest concerns should they arise.

Always ready and willing to assist fellow employees.

Qualifications and Skills:
Ability to understand and use a Point of Sale (POS) system (Lightspeed an asset)
Strong verbal communications skills
Capable of working both individually and alongside other team members
Strong time management skills with the ability to multitask and assist in F & B operations
Proven ability to handle guest challenges effectively, including anticipating, preventing, identifying and solving problems as necessary

Requirements:
Must be able to lift up to 25 pounds on occasion and work in a fast-paced environment
The ability to work a varied, flexible schedule, including evenings and weekends

Experience and Education:
Smart Serve Certification is required.
The ideal candidate will have 1-2 years of working experience in a restaurant or patio environment.
Banquet experience an asset but not required.
Experience in the golf industry is an asset.
Previous experience in customer service or a similar role is preferred.

Expected Start Date: April/May 2024

Job Type: Full-time and Part-time positions available

Only candidates invited for an interview will be contacted.

_TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity and inclusiveness in all its work. We work proactively to be fair and reasonable in practice and to build diversity into our teams. Accommodations are available on request for candidates taking part in all aspects of the selection process. _

Please visit our website or on LinkedIn to learn more about TPC Toronto at Osprey Valley.

Job Types: Full-time, Part-time, Permanent, Seasonal, Fixed term contract

Pay: $16.55 per hour

Benefits:
Company events
Discounted or free food
On-site parking
Store discount
Day range:
Holidays
Weekends as needed
Flexible Language Requirement:
French not required
Shift:
Evening shift
Morning shift

Ability to commute/relocate:
Caledon, ON: reliably commute or plan to relocate before starting work (required)

Experience:
banquet: 1 year (preferred)
Serving: 1 year (required)

Licence/Certification:
Smart Serve, SIR or equivalent (required)

Work Location: In person

Expected start date: 2024-05-01