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Air North, Yukon's Airline
Whitehorse, YT
$24.00 / hour
Full-time
Executive
Company Benefits
Dental Insurance
Employee Assistance Program
Posted 18 days ago

Competition #: 4N24-008

Wage: $24.00

Hours of Work: Full-Time (35-40 hours per week)

Location: Whitehorse, Yukon

Closing Date: Until Filled

We're looking for a driven individual that has a passion for the culinary arts and can oversee the daily operations of a kitchen.

If you have an eye for detail, exceptional organizational skills and a desire to lead a team driven by culinary excellence, we want to hear from you!

Why work for us?

Promote from within - your career growth is about to take-off with Air North!

Employer paid health & dental benefits

Phenomenal flight benefits - local and international!

Group RRSP investment options

Travel perks and fuel discounts

What does this role involve?

Joining our catering team in the production of daily menu items

Sharing your knowledge and experience when teaching moments present themselves

Delegating tasks among your team to meet quantity and time deadlines

Ensuring food production and kitchen cleanliness exceeds standards

Providing menu development input

Participating in special events and functions

What are the requirements for this role?

Combination of culinary or baking apprenticeship and experience exceeding 5 years

Proven experience producing quality and aesthetically pleasing baked goods by hand and with machinery

Experience planning, estimating, and directing food preparation, cooking, and labour requirements

Valid Food Safe, WHMIS, First Aid and/or 5-ton truck operation would be an asset

Strong computer and communication skills, both verbal and written

How to Apply:

Quoting competition , please submit your resume and cover letter to the HR Department:

Job Types: Full-time, Permanent

Pay: From $24.00 per hour

Benefits:
Dental care
Discounted or free food
Employee assistance program
Extended health care
Flexible schedule
On-site parking
Flexible Language Requirement:
French not required
Schedule:
Holidays
Monday to Friday
Weekends as needed
Supplemental pay types:
Overtime pay

Experience:
Cooking: 5 years (required)

Licence/Certification:
Driving Licence (required)

Work Location: In person