Food & Beverage Assistant Manager will ensure that employees provide phenomenal guest experiences resulting in lasting memories. They will lead, develop and coach a team of professional employees to enhance the level of service and meet standards.
SUBSIDIZED STAFF ACCOMMODATIONS OFFERED FOR RELOCATING CANDIDATES - HEART OF BANFF NATIONAL PARK
Food & Beverage Overview: Our mission is to make Food & Beverage the heart and soul of all of our hotels by creating a free standing food & beverage mentality in our hotels that is relevant, profitable and exciting; connecting us, our guests, and the community together.
Candidates will be matched to one of the following Restaurants based upon experience:
- Rundle Bar
- Clubhouse & Snackbar
- Waldhaus
- All other venues as needed
Assistant Manager will be trained in a specific venues to ensure efficient operations once at full capacity and with extended hours of operations for the Spring/Summer season.
Successful candidate may be eligible for a full time position at the end of their contract based on current openings and business levels.
What is in it for you:
Subsidized staff accommodation provided on-site for full time status
Duty meal in our newly renovated staff cafeteria
Employee Travel Program
Discounts on food & beverage/fitness centre/spa/golf
Opportunity to develop your talent and grow within Fairmont Banff Springs and over 5,000 properties with Accor
What you will be doing:
Provide on-the-floor supervision and support to employees and coach and develop them to ensure standards are being maintained
Be involved with ongoing menu/wine/cocktail development
Have a good understanding of day-to-day expectations, tasks and operations as well as forethought to upcoming events
Review guest comments, respond to any concerns in a timely and professional fashion
Understand both the restaurant's and the hotel's financial goals to achieve superior long-term financial returns to our shareholders
Handle guest concerns, reacting quickly and professionally
Ensure that service essentials, steps of service and brand standards are being followed by the team
Other duties as assigned
Your experience and skills include:
Must have 1 year previous experience as a Leader in Food & Beverage; preferably in a full service hotel or upscale restaurant
Must have pro-serve certification and POS system experience
Wine knowledge at or above WSET Level 2 an asset
Diploma or Degree in Hospitality/Hotel Administration an asset
A passion for food & wine
Schedule flexibility, including early mornings, late nights, weekends, holidays
Must be able to lift and carry up to 20+lbs and able to constantly stand and walk throughout shift
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
APPLY TODAY: For more information on working and living in Banff, please visit
Job Type: Seasonal
Contract length: 6 months
Benefits:
Company events
Dental care
Discounted or free food
Extended health care
Life insurance
On-site gym
On-site parking
Vision care
Wellness program
Schedule:
Day shift
Night shift
Work Location: In person
Expected start date: 2024-05-21