- Coordinate patient care holistically
- Assess, plan, implement, evaluate care needs
- Collaborate with interdisciplinary team
- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.
- Provide quality and relevant care across health continuum
- Offer health promotion, disease prevention, and palliative care
- Work within interdisciplinary team to support community health