- – Prepare and organize donuts for packing based on order sheets for accuracy.
- – Pack donuts into boxes or bags, ensuring quality and presentation standards.
- – Maintain cleanliness of packing areas and monitor inventory of supplies.
- – Provide exceptional guest services and maintain a welcoming environment.
- – Observe safety concerns and report incidents accurately to management.
- – Utilize de-escalation techniques to manage tense situations effectively.
- – Prepare and mix donut ingredients, ensuring quality and consistency in recipes.
- – Operate fryers and ovens, monitoring cooking times to prevent overcooking.
- – Maintain cleanliness and sanitation standards while performing equipment upkeep.