- – Welcome guests warmly and professionally to enhance their dining experience.
- – Take and manage customer orders accurately via in-person and phone interactions.
- – Operate POS system efficiently while maintaining clean and organized guest areas.
- – Deliver food orders safely, accurately, and on time to ensure customer satisfaction
- – Verify orders before leaving the restaurant to maintain quality and accuracy
- – Maintain professionalism and excellent customer service during all delivery interactions
- – Implements marketing strategies and communication plans for AIMA and affiliates.
- – Develops digital content, brochures, and promotional materials for various platforms.
- – Moderates social media presence and tracks engagement analytics for strategy adjustments.