- – Orchestrate memorable guest experiences by anticipating needs and exceeding expectations
- – Exhibit serving essentials, including order creation, food running, and menu support
- – Graciously address guest concerns, ensuring satisfaction and a positive dining experience
- – Ensure availability of clean dishes by washing flatware, pots, and pans.
- – Maintain a clean work environment by cleaning kitchen appliances and machines.
- – Assist team members with unloading deliveries and resetting tables as needed.
- – Model exceptional hospitality to enhance guest and team member experiences.
- – Communicate effectively to ensure guest satisfaction and drive sales initiatives.
- – Assist in hiring, onboarding, and training to develop a high-performing team.