- – Prepare and mix donut ingredients, ensuring quality and consistency in recipes.
- – Operate fryers and ovens, monitoring cooking times to prevent overcooking.
- – Maintain cleanliness and sanitation standards while performing equipment upkeep.
- – Answer and direct phone calls, emails, and other correspondence efficiently.
- – Schedule appointments, manage calendars, and coordinate travel arrangements.
- – Maintain filing systems, assist with bookkeeping, and prepare documents accurately.
- – Review budgets and financial reports to ensure accuracy and accountability.
- – Advise on cost controls, forecasting, and financial risk management strategies.
- – Provide insights on revenue strategy and participate in quarterly advisory meetings.