- – Support daily financial administration, documentation management, and organization.
- – Assist with audit preparation, reconciliations, and internal financial reporting.
- – Collaborate with First Nation staff to enhance financial processes and workflows.
- – Prepare vegetables, proteins, sauces, and ingredients for daily kitchen operations.
- – Assist with food assembly and line preparation while following safety standards.
- – Maintain clean, organized prep stations and support inventory management tasks.
- – Deliver food orders safely, accurately, and on time to ensure customer satisfaction
- – Verify orders before leaving the restaurant to maintain quality and accuracy
- – Maintain professionalism and excellent customer service during all delivery interactions