- – Develop and implement project workplans, timelines, and deliverables.
- – Coordinate meetings and maintain professional communication with stakeholders.
- – Prepare project status reports and manage documentation for funding agreements.
- – Welcome guests warmly and professionally to enhance their dining experience.
- – Take and manage customer orders accurately via in-person and phone interactions.
- – Operate POS system efficiently while maintaining clean and organized guest areas.
- – Prepare vegetables, proteins, sauces, and ingredients for daily kitchen operations.
- – Assist with food assembly and line preparation while following safety standards.
- – Maintain clean, organized prep stations and support inventory management tasks.