- Assist production operators with various tasks
- Operate forklift trucks and assist with die changes
- Follow safety protocols and report any incidents promptly
- – Sort, cut, fillet, and debone seafood products for processing and packaging.
- – Conduct visual inspections and monitor temperature controls for quality assurance.
- – Clean and sanitize equipment, following health and safety guidelines consistently.
- – Welcome and assist customers, providing friendly and professional service.
- – Support daily store operations, ensuring a clean and organized retail space.
- – Process transactions and assist with merchandising and online order pickups.