- Unload fish and shellfish from vessels and transport to work area.
- Use forklift to transport fish and shellfish from vessels.
- Condition fish filets, weigh, pack in ice, and clean work areas.
- – Sort, cut, fillet, and debone seafood products for processing and packaging.
- – Conduct visual inspections and monitor temperature controls for quality assurance.
- – Clean and sanitize equipment, following health and safety guidelines consistently.