- – Greet and serve guests with a friendly and polite demeanor.
- – Take and deliver food and drink orders accurately and efficiently.
- – Handle cash transactions and ensure guest satisfaction through exceptional service.
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- – Take and serve orders while ensuring an exceptional guest experience.
- – Prepare and mix classic and innovative cocktails to meet customer preferences.
- – Maintain a clean, stocked, and organized bar to support efficient service.
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- – Greets and seats guests promptly, ensuring a welcoming first impression.
- – Communicates effectively with team members to coordinate seating arrangements.
- – Maintains composure in a fast-paced environment while managing guest needs.
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