- – Produce menu items efficiently while adhering to company specifications.
- – Lead shifts, supporting senior leadership and managing budgetary goals.
- – Foster positive team morale through contests and support for team members.
- – Greet customers warmly and take orders accurately and efficiently.
- – Prepare and serve high-quality coffee beverages following established recipes.
- – Operate espresso machines and maintain cleanliness of the work area.
- – Conduct preventive and corrective maintenance on HVAC, plumbing, and electrical systems.
- – Address guest maintenance requests, ensuring high customer service and satisfaction.
- – Maintain detailed records of repairs and ensure compliance with safety standards.