- – Lead shifts and support senior leadership in achieving budgetary goals.
- – Produce menu items efficiently while ensuring quality and consistency.
- – Foster positive team morale through contests and support during shifts.
- – Prepare and cook menu items to meet high-quality standards and guest expectations.
- – Maintain cleanliness and organization of kitchen and food preparation areas.
- – Communicate effectively with team members to ensure smooth kitchen operations.
- – Welcome guests and set a positive tone for the studio experience.
- – Guide guests through nervous system training and support membership sales.
- – Assist with daily operations, ensuring cleanliness, safety, and studio flow.