- – Prepare dishes according to menu specifications in a fast-paced kitchen.
- – Maintain cleanliness and organization of the kitchen workspace at all times.
- – Collaborate effectively with team members to ensure smooth kitchen operations.
- – Provide exceptional hospitality by greeting and seating guests promptly.
- – Manage reservations and guest inquiries via phone with professionalism.
- – Maintain a clean and organized restaurant environment for optimal guest experience.
- – Deliver food orders safely, accurately, and on time to ensure customer satisfaction
- – Verify orders before leaving the restaurant to maintain quality and accuracy
- – Maintain professionalism and excellent customer service during all delivery interactions