- – Lead shifts and support senior leadership in achieving budgetary goals.
- – Produce menu items efficiently while ensuring quality and consistency.
- – Foster positive team morale through contests and support during shifts.
- – Prepare and serve a variety of hot and cold beverages and snacks.
- – Provide excellent customer service and offer drink recommendations.
- – Maintain cleanliness of equipment and work area while monitoring supplies.
- – Lead daily restaurant operations, ensuring exceptional service and sanitation.
- – Analyze banquet orders and coordinate setups, staffing, and menu execution.
- – Train and manage staff, maintaining inventory and compliance with safety standards.