- – Greets and seats guests promptly, ensuring a welcoming first impression.
- – Communicates effectively with team members to coordinate seating arrangements.
- – Maintains composure in a fast-paced environment while managing guest needs.
- – Produce menu items efficiently while adhering to company specifications.
- – Lead shifts, supporting senior leadership and managing budgetary goals.
- – Foster positive team morale through contests and support for team members.
- – Prepare dishes according to menu specifications in a fast-paced kitchen.
- – Maintain cleanliness and organization of the kitchen workspace at all times.
- – Collaborate effectively with team members to ensure smooth kitchen operations.