- – Lead shifts to support management and achieve budgetary goals.
- – Ensure guest satisfaction and foster connections throughout each shift.
- – Motivate team members and promote a positive work environment.
- – Greets and seats guests promptly, ensuring a welcoming first impression.
- – Communicates effectively with team members to coordinate seating arrangements.
- – Maintains composure in a fast-paced environment while managing guest needs.
- – Provide exceptional customer service to create a premium dining experience.
- – Maintain extensive product knowledge to inform and engage guests effectively.
- – Ensure cleanliness and safety by performing daily cleaning and opening procedures.