- – Create unique cocktails and beverages, fostering personalized guest connections.
- – Maintain cleanliness and organization of the bar and lounge area consistently.
- – Deliver prompt beverage service, accurately preparing orders for guests and servers.
- – Maintain dish quality while ensuring speedy output in a fast-paced kitchen
- – Communicate effectively with team members to support kitchen operations
- – Uphold cleanliness and adhere to food handling protocols at all times
- – Model exceptional hospitality to enhance guest and team member experiences.
- – Communicate effectively with guests to ensure high satisfaction and loyalty.
- – Oversee front-of-house operations, driving sales and developing team leaders.