- – Deliver exceptional guest service through attentive listening and problem-solving.
- – Process customer reservations efficiently while maintaining high-quality standards.
- – Collaborate with team members to enhance service delivery and guest satisfaction.
- – Support daily financial administration, documentation management, and file organization
- – Assist with audit preparation, reconciliations, and internal reporting processes
- – Collaborate with First Nation staff to enhance financial processes and workflows
- – Ensure availability of clean dishes by washing flatware, pots, and pans.
- – Maintain a clean work environment by cleaning kitchen appliances and machines.
- – Assist team members with unloading deliveries and resetting tables as needed.