Production Line Worker

Job Title: Production Line Worker (Food Production)
Hours: 7:00 am - 5:30 pm or 5:00 pm - 3:00 am, Monday - Thursday
Rate of Pay: $16.50 - $17.00/Hour
Location: Saint John, NB

Job Information:

You will be responsible for various tasks along the production line, from assembling and packaging to quality control and adhering to all safety protocols. This position requires a keen eye for detail and a strong commitment to following safety and hygiene regulations.

If you are a motivated individual who thrives in a fast-paced environment and is passionate about food safety, we encourage you to apply!

Responsibilities:
• Operate machinery and equipment along the production line to process food items efficiently and effectively.
• Monitor production processes to ensure smooth operations, making adjustments as necessary to meet production targets.
• Follow all safety guidelines and protocols to maintain a safe working environment for yourself and your colleagues.
• Properly handle food items in accordance with hygiene standards, using appropriate personal protective equipment (PPE) as required.
• Maintain cleanliness and organization of the work area, ensuring compliance with health and safety regulations.
• Work effectively as part of a team to meet production goals and deadlines.
• Communicate openly with team members and supervisors regarding any issues that arise on the production line.

Requirements:
• CSA Approved Steel Toe Boots.
• High school diploma or equivalent is preferred.
• Experience in a food production environment is an asset, though not required. We welcome candidates eager to learn.
• Strong observational skills to identify quality issues and ensure product standards are met.
• Ability to stand for long periods and perform repetitive tasks. The role may involve lifting moderate weights.
• Using personal protective equipment (PPE) such as gloves and masks when necessary
• Maintaining personal hygiene standards as required in food handling environments.