Restaurant Manager

Confidential Opportunity - Restaurant Manager (Quick Service) - Full Time, Permanent

A well-established quick service restaurant in Moncton is seeking a Restaurant General Manager to oversee daily operations and lead a high-performing team.

In this role, you will be responsible for ensuring exceptional customer service, maintaining operational efficiency, and driving overall restaurant performance. You will manage staff scheduling, training, and development while ensuring compliance with company standards, health regulations, and safety protocols.

Key Responsibilities:

• Oversee day-to-day restaurant operations
• Lead, coach, and develop team members
• Ensure high standards of customer service and food quality
• Manage scheduling, inventory, and cost controls
• Monitor financial performance and identify opportunities for improvement
• Maintain compliance with all health, safety, and company policies

Qualifications:

• Previous experience in the food industry, preferably in a restaurant or hospitality setting
• Strong knowledge of food preparation techniques and safe food handling practices
• Demonstrated ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent customer service skills
• Strong leadership and team-building skills
• Basic math skills for cash handling and order processing
• Solid organizational and problem-solving abilities
• Customer-focused mindset with a results-driven approach

The position requires flexible hours.

We offer competitive pay rates, access to a bonus program for meeting performance goals, ability to earn tips, access to food discounts.

If you are passionate about providing exceptional service in the food industry, we would love to hear from you.

This is a confidential search. Further details about the organization will be shared with qualified candidates during the interview process.