Head Chef

List of Duties/Expectations - Head Chef Position

Head Chef - Duties & Responsibilities

1. Kitchen Management

• Oversee daily kitchen operations and ensure smooth workflow.
• Supervise all kitchen staff, including cooks, prep staff, and dishwashers.
• Schedule staff shifts and delegate tasks accordingly.

2. Menu Planning & Development

• Design and update seasonal menus tailored to the café and lounge concept.
• Create innovative dishes, including specials and event-specific offerings.
• Ensure menu items align with customer preferences and current food trends.

3. Food Preparation & Quality Control

• Ensure consistent quality, taste, and presentation of all dishes.
• Maintain high standards of hygiene, safety, and food storage.
• Conduct regular taste tests and kitchen inspections.

4. Inventory & Cost Control

• Manage ordering and inventory of food, beverages, and kitchen supplies.
• Monitor food costs, portion sizes, and waste to maintain profitability.
• Build and maintain relationships with suppliers for cost-effective purchasing.

5. Team Leadership & Training

• Train and mentor kitchen staff on techniques, safety, and standards.
• Foster a positive, productive, and respectful work environment.
• Conduct performance reviews and provide constructive feedback.

6. Collaboration & Communication

• Coordinate with front-of-house staff for smooth service and customer satisfaction.
• Liaise with management on business strategy, promotions, and feedback.
• Assist in planning events, private dining, or special functions.

7. Compliance & Safety

• Enforce local health and safety regulations in the kitchen.
• Maintain accurate records for health inspections and audits.
• Ensure all equipment is maintained and functioning properly.