Chief Cook

Company Overview

Established in 2015 and based in St. John's, Newfoundland and Labrador, MST (Atlantic) Shipping Management ULC (formerly Altera (Atlantic) Management ULC) provides crude oil marine transportation services and manages crude oil shuttle tankers operating on the East Coast of Canada.

Business Address:
5 Springdale Street, Suite 102, St. John's, NL, A1E 0E4

MST (Atlantic) Shipping Management ULC is currently accepting resumes for the below position working offshore Atlantic Canada. This a contract position for 12 months with a 12-hour workday.

Vessel: Maran Thule
Position: Chief Cook - Available 2 positions
Annual Salary: $110,000
Rotation: Approximately four months on/off
Contract: March 1, 2026 - February 28, 2027

Position Summary
The Ship's Chief Cook must have the knowledge and competency required to provide ship's complement and visitors with healthy menu.

Mandatory Qualifications and Experience

• Proficiency in English required
• 5+ years experience in rank
• Ship's Cook Certification
• STCW Basic Safety
• STCW Ship Personnel with Designated Security Duties
• Unlimited Medical Health Certificate
• Knowledge of Dynamic Positioning Vessel operations
• Valid Passport
• Must pass Physical, Drug Screen, Alcohol Screening and Background /Pre-Employment Screening Checks.

Responsibilities:

• Treat safety and environmental compliance as a top priority.
• Report any unsafe acts or failure to comply with regulations and/or company procedures to the Master.
• Ensure all company policies and procedures are followed to provide a safe working environment and minimize the potential for pollution.
• Supervising the work of the galley staff.
• Keeping the galley and provision rooms clean and prepared for rough weather.
• Ensure the cleanliness of the galley daily.
• Experience managing a budget and/or inventory and menu planning.
• Strong organizational, communication and interpersonal skills.
• Plan and prepare regular meals at the designated times.
• Ensure cleanliness and a high standard of food safety and sanitation throughout the galley, storeroom and freezers.
• Responsible for ordering catering supplies while remaining within budget.
• Supervise the handling of stores received while ensuring a satisfactory standard is supplied.
• Adhere to all company health and safety policies and work procedures.
• Other duties as assigned by Captain.
• Demonstrate safety awareness

How to Apply: Please apply in writing with resume to [email protected]. Health benefits are offered, and travel expenses are paid by the Company. Only those persons considered for an interview will be contacted. No telephone enquiries please.