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Dive Manager

Cooke Aquaculture Inc. - 82 Jobs

Maine | Machiasport, ME | Eastport, ME

Posted 15 days ago

Job Details:

In-person
Full-time
Experienced

Summary:

The Manager of SCUBA Diving Operations is responsible for leading and coordinating all diving activities across aquaculture sites. This role ensures safe, efficient, and compliant underwater operations that support the health and sustainability of marine farming infrastructure. The manager oversees a team of divers, manages equipment and logistics, and liaises with cross-functional teams to align diving operations with broader aquaculture goals.

Key Responsibilities:

  • Lead and supervise the scuba diving team across multiple aquaculture sites.
  • Develop and implement standard operating procedures for underwater inspections, maintenance, and emergency response.
  • Ensure compliance with occupational diving regulations and company safety standards.
  • Coordinate scheduling, training, and certification of dive personnel.
  • Oversee maintenance and inventory of diving equipment and vessels.
  • Collaborate with site managers, health & safety teams, and marine engineers to support operational needs.
  • Analyze dive reports and inspection data to inform infrastructure planning and risk mitigation.
  • Manage budgets, procurement, and vendor relationships related to diving operations.
  • Support environmental monitoring and fish health initiatives through underwater assessments.

Qualifications:

  • Commercial Dive Certificate-equivalent PADI open water diver or NAUI scuba diver, AOW certificate.
  • Minimum 5 years of experience in diving, with at least 2 years in a supervisory or managerial role.
  • Strong knowledge of aquaculture systems, marine safety, and regulatory compliance.
  • Proven leadership and team management skills.
  • Excellent organizational, communication, and problem-solving abilities.
  • Valid First Aid, CPR, and Occupational Diving certifications.
  • Experience with underwater video, inspection tools, and reporting software preferred.
  • Familiarity with OSHA 29 CFR 1910 Subpart T and ADCI.

Working Conditions:

  • Marine and coastal environments; frequent travel between aquaculture sites.
  • Exposure to variable weather and sea conditions.
  • On-call availability for emergency dive operations or infrastructure issues.
Competition Number: 2273
Company Website: https://www.cookeseafood.com

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About Cooke Aquaculture Inc.

About Cooke Aquaculture Inc.

Welcome to the family.
Cooke is a global seafood company with operations in North America, Europe, and South America. Our company's success is driven by our dynamic, highly-skilled and innovative management team, supported by dedicated employees who live in coastal communities and contribute to the local area's economy and sense of community.
Our Mission
Our mission is to be a global seafood leader driven by an innovative team that delivers superior products, service, and value to our customers in a safe and environmentally sustainable manner.
Our Corporate Values:
Entrepreneurial Spirit
Community and Family
Health and Safety
Respect
Accountability
Quality
Continuous Improvement and Growth
Environmental Sustainability
Interested in joining our team? Please review the opportunities in the links below.

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