Maintenance Electrician

Maintenance Electrician - Night Shift

Payrate: $44.66/hr, plus a $4.00/hr premium for working night shift.

Night shift: 10:30 pm to 7:30 am, Monday to Friday. Overtime will be required on some weekends.

Applicants must be comfortable working around meat products (beef, pork, chicken, seafood, soy, etc.).

KEY REQUIREMENTS:

• Must be a Licensed Electrician. Proof of apprenticeship is an asset.
• 2-5 years' industrial mechanical/electrical experience, preferably in the food industry.
• Strong work ethic and ability to work individually and as part of a team.
• Problem-solving skills and good communication skills.
• Ability to work in wet and cold/warm environments.

RESPONSIBILITIES:

• Setup, maintenance, and continuous improvement of our food processing and packaging equipment.
• Understand and maintain Packaging and Process Control Systems.
• Electrical equipment (troubleshooting & repair).
• Electrical equipment installations in compliance with regulatory requirements.
• Provide support to source and prepare parts for all preventative and reactive work.
• Prepare basic dimensioned sketches.
• Read and understand technical bulletins, manuals, instructions, and blueprints.
• Perform daily, weekly, monthly, and annual electrical & mechanical PMs.