Electrician - Nights

Electrician - Night Shift

Shift: 10:30 pm to 7:30am, Monday to Friday. Overtime will be required on some weekends.

Applicants must be comfortable working around meat products (beef, pork, chicken, seafood, soy, etc.)

KEY REQUIREMENTS:

• Must be a Licensed Electrician. Proof of apprenticeship is an asset.
• 2-5 years' industrial mechanical/electrical experience, preferably in the food industry
• Strong work ethic and ability to work individually and as part of a team.
• Problem-solving skills and good communication skills
• Ability to work in wet and cold/warm environments.
• Knowledge of appropriate health & safety and environmental regulations

RESPONSIBILITES:

• Setup, maintenance and continuous improvement of our food processing and packaging equipment
• Understand and maintain Packaging and Process Control Systems
• Electrical equipment (troubleshooting & repair)
• Electrical equipment installations in compliance with regulatory requirements
• Logically perform troubleshooting techniques on complex machinery, including electrical, pneumatic and hydraulic systems
• Prepare work orders using a computerized maintenance management system (CMMS)
• Responsible for the Preventative Maintenance (PM) of all site equipment
• Provide support to source and prepare parts for all preventative and reactive work.
• Prepare basic dimensioned sketches.
• Read and understand technical bulletins, manuals, instructions and blueprints.
• Comply with all Health & Safety, HACCP, BRC and Good Manufacturing Practices

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