Executive Sous Chef

Can you picture yourself delivering authentic and unique guest experiences, while being able to spend your breaks taking in views of beautiful Mahone Bay, shooting a few hoops, or paddle boarding on the Atlantic Ocean? Here at Oak Island, we work hard and play often. Fun is always in SEA'son – join our crew and get away, every day!

At Oak Island Resort & Conference Centre, we have an immediate opening for a Cook! If you are an experienced and customer focused Cook with a positive attitude and willingness to grow and develop, we want you!

• Ensure food quality and presentation meet our brand standards and results in complete guest satisfaction
• Recruitment, selection, orientation, training and development of all culinary employees
• Achievements of budgeted profitability through the effective management of food cost control/purchasing procedures, menu costing and active allocation of labour
• Ensure all employees abide by the provincial laws and regulations with respect to food handling/storage, and safety procedures
• Ensure budgeted cost of sales are obtained by enforcing daily receiving procedures, food loss and waste reports, conducting weekly inventories
• Maintain familiarity with new product and market trends with focus on local partnerships, presentations, and production methods
• Update operating procedures, training programs, standards, policies and procedures, to reflect the changes in the business
• Plan and conduct period/monthly meetings with culinary and stewarding team
• Maintain and develop proactive relationships with partners, schools, suppliers and accounts

• Paid training
• Inclusive, supportive, and fun work environment
• Access to our amazing amenities (pool, tennis courts, gym, kayaks, paddleboards, etc.)

• Minimum two years Executive Sous Chef experience in a similar environment.
• Journeymen's certification (Red Seal) required
• Excellent record of food costing, profitability and customer satisfaction
• Superior planning, execution and organizational skills
• Eager to achieve and promote high standards
• Strong, proven leadership ability
• Proficient in Microsoft Office

If you are a dedicated and passionate cook who is looking to learn and develop their skill, we want to hear from you!

Oak Island Resort & Conference Centre is committed to Employment Equity and our goal is to be a diverse workforce that is representative at all job levels. We welcome applicants from Aboriginal people, visible minority groups, persons with disabilities and women in occupations and positions where they are under-represented. If you are a member of one of the equity groups, you are encouraged to self-identify on either your cover letter or resume.

Oak Island Resort & Conference Centre is a division of IMP Group Limited.