Stellar Personnel - 11 Jobs
Ottawa, ON
Job Details:
Join us to work with some of the best clients in the industry and take your culinary career to the next level.
Learn more about us at: stellarpersonnel.ca
Responsibilities:
- Set up workstation and equipment
- Execute the preparation of ingredients, including cutting, chopping and measuring recipes according to guidelines provided by the supervisor / manager
- Prepare and cook dishes according to menu specifications and established quality standards
- Effectively manage your designated station(s) during service hours, ensuring the timely and accurate completion of orders.
- Adhere to strict food safety and sanitation standards, maintaining a clean and organized work area at all times.
- Follow proper storage procedures for ingredients, leftovers, and supplies to prevent contamination or spoilage.
- Foster a positive and supportive work environment by communicating effectively with fellow kitchen staff members and maintaining a cooperative attitude.
- Comply with all health and safety regulations, including proper handling of knives, kitchen utensils, and hot equipment.
- Identify and report any safety hazards or potential risks to the management.
- Proven experience as a prep cook, line cook, event chef, sous chef or chef; demonstrating proficiency in food preparation and cooking techniques.
- Prior working experience of minimum 2+ years (preferred)
- Ability to stand for extended periods, lift objects, and work in a physically demanding environment.
- Flexibility to work 1-7 days a week
- Legally Eligible to Work in Canada
Schedule:
Flexible shifts available – 4, 8, 10, or 12 hours
Morning and evening shifts
Monday to Friday & weekend availability required
Work Location : Ottawa
Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!