Holiday Inn by the Fallls
ON L2G 2J3, ON
Posted today
Job Details:
$37.00 / hour
Full-time
Management
- Plan, organize, direct, control, and evaluate daily food and beverage service operations.
- Determine the type and level of services to be offered and establish effective operational procedures.
- Recruit, train, supervise, and evaluate food service staff.
- Prepare staff schedules and monitor employee performance to ensure efficient operations.
- Manage inventory, monitor revenues and expenses, and adjust procedures and pricing as required.
- Respond to and resolve customer complaints professionally while maintaining excellent customer service.
- Ensure compliance with applicable health, safety, sanitation, and food-handling regulations.
- Negotiate contracts and purchasing arrangements with suppliers for food, beverages, equipment, and other supplies.
- Coordinate and negotiate arrangements with clients for catering services, banquets, receptions, and facility use.
- Maintain high standards of food quality, service, cleanliness, and customer satisfaction.
Share This Job:
Frequently Asked Questions
This is a full-time position titled Assistant Manager - Food Services at the Holiday Inn by the Falls.
The role is located in ON L2G 2J3, ON, and the salary is $37.00 per hour.
Responsibilities include planning and directing daily food and beverage service operations, managing staff, scheduling, inventory, budgeting, and ensuring high standards of quality and customer service.
Yes, the role involves recruiting, training, supervising staff, scheduling, monitoring performance, and ensuring compliance with health, safety, sanitation, and food-handling regulations.
The role includes negotiating contracts with suppliers for food, beverages, equipment, and other supplies, and coordinating with clients for catering, banquets, receptions, and facility use.
The position involves managing revenues and expenses and adjusting procedures and pricing as required to maintain efficient operations.
