Food Safety / HACCP Specialist (Part-Time / Full-Time)

Job Title: Food Safety / HACCP Specialist (Part-Time / Full-Time)
Location: Markham, ON
Shift: Morning Shift
Job Type: Part-Time (Potential for Full-Time based on rate & experience)
Pay Rate: Starting at $25/hour (Negotiable based on experience and scope)

We are seeking a qualified Food Safety Specialist with experience in HACCP and GFSI program implementation. This role can be part-time or full-time
depending on the candidate's availability, expertise, and program responsibilities.

• Develop, implement, and maintain HACCP plans

• Ensure compliance with food safety regulations and standards

• Lead or support implementation of GFSI-recognized programs (e.g., SQF, BRC, etc.)

• Conduct internal audits and risk assessments

• Maintain documentation, records, and corrective action plans

• Train staff on food safety procedures and best practices

• Work cross-functionally to ensure compliance across operations

• Proven experience in HACCP program development and implementation

• Hands-on experience with GFSI standards (preferred)

• Strong knowledge of food safety regulations and compliance

• Excellent documentation and auditing skills

• Strong attention to detail and organizational skills

• Ability to work independently and manage multiple priorities

• Filipino (Tagalog) language proficiency preferred

HACCP, Food Safety Compliance, GFSI Standards, Internal Auditing, Documentation Management

SQF/BRC, Risk Assessment, Staff Training, Regulatory Compliance, Process Improvement