2595785 Ontario Inc
Mississauga, ON
Posted today
Job Details:
Full-time
Management
Typical responsibilities
- Plan and coordinate banquets, weddings, corporate events, and private functions
- Manage event timelines, menus, staffing, setup, and service
- Communicate with clients and handle special requests
- Coordinate with kitchen, service, sales, and operations teams
- Prepare event proposals, contracts, budgets, and invoices
- Supervise and train banquet staff
- Monitor food quality, presentation, service standards, and guest satisfaction
- Manage event costs, inventory, and labor
- Resolve guest concerns and unexpected issues during events
- Ensure compliance with health, safety, and hospitality standards
Key skills
- Event planning and organization
- Customer service and communication
- Staff leadership
- Budget and cost control
- Negotiation and sales
- Problem-solving under pressure
- Food & beverage knowledge
- Attention to detail
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Frequently Asked Questions
The role is Banquet & Catering Coordinator, focusing on planning and coordinating banquets, weddings, corporate events, and private functions.
This is a full-time position based in Mississauga, ON.
Responsibilities include planning event timelines, menus, staffing, setup, and service; communicating with clients; preparing proposals, contracts, budgets, and invoices; supervising staff; and ensuring guest satisfaction and standards.
Important skills include event planning and organization, customer service and communication, staff leadership, budget and cost control, negotiation and sales, problem-solving under pressure, and food and beverage knowledge.
You will coordinate with kitchen, service, sales, and operations teams to manage events.
Salary is listed as N/A, so the posting does not provide pay details.
The role involves managing event costs, inventory, labor, resolving guest concerns, and ensuring compliance with health, safety, and hospitality standards.
