Catering Cook / Kitchen Staff

Seventh Heaven Event Catering - 5 Jobs

Toronto, ON

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Posted today

Job Details:

$19.00 - $25.00 / hour

Executive

Catering Cook / Kitchen Staff

Busy, established catering company is looking to add several people to our kitchen team and catering roster.

We are looking for both experienced cooks and kitchen/prep staff to join our catering kitchen. We are looking for reliable, hardworking people who enjoy working in a fast-paced environment and take pride in producing quality food.

Our kitchen produces a wide variety of catering menus, including hot and cold food production, hors d'oeuvres, platters, boards and corporate and event catering.

Experience is an asset, but attitude, reliability and willingness to work are equally important.

Requirements:

Food Handler Certification
Able to read and understand recipes, labels, production lists and kitchen instructions in English
Legally entitled to work in Canada
Reliable and punctual

Compensation & Opportunities:

Full-time: $19–$24/hour, based on experience
Part-time catering roster: $25/hour
Weekday and weekend opportunities available

Please apply with your resume and availability.

Job Posted by ApplicantPro

#Hospitality and Food Service jobs

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Frequently Asked Questions

What kind of role is this catering kitchen job, and where is it located?

This is a catering cook/kitchen staff role based in Toronto, ON, with both full-time and part-time catering roster opportunities available.

What are the pay options for this catering position?

Full-time roles pay $19.00–$24.00 per hour, based on experience, and part-time catering roster roles pay $25.00 per hour.

What type of work schedule can I expect for this catering job?

Weekday and weekend opportunities are available, offering both full-time and part-time catering roster positions.

What are the basic requirements to apply for this catering role?

Applicants need a Food Handler Certification, be able to read English recipes and production lists, be legally entitled to work in Canada, and be reliable and punctual.

Do you need prior kitchen experience for this role?

Experience is an asset, but attitude, reliability, and willingness to work are equally important for this catering kitchen team.

What kinds of foods will I work with in this job?

The kitchen produces hot and cold food, hors d'oeuvres, platters, boards, and corporate and event catering.

How do I apply for this catering cook/kitchen staff position?

Please apply with your resume and availability.