Balzac Craft Brewing Company
Airdrie, AB
Posted yesterday
Job Details:
Remote
$25.00 - $30.00 / hour
Full-time
Experienced
As a Beer Brewer specializing in small craft batches using hybrid equipment, you will play a crucial role in developing recipes and overseeing the brewing process from start to finish. Reporting directly to the president, you ensure quality control, maintain sanitation standards, and coordinate packaging to deliver exceptional craft beer products.
Responsibilities
- Lead recipe development for small craft batches
- Manage all brewing operations using hybrid equipment
- Perform quality control and product testing throughout production
- Maintain strict sanitation and safety compliance
- Conduct regular equipment maintenance and troubleshooting
- Manage ingredient inventory and coordinate packaging processes
- Monitor batches closely and keep accurate production records
- Ensure adherence to safety protocols during all brewing activities
Required Qualifications
- Minimum 3 years of professional brewing experience
Preferred Qualifications
- Post-secondary brewing certificate
- Expertise in brewing techniques and quality assurance
- Knowledge of sanitation procedures and safety protocols
- Proficient in equipment operation and maintenance
- Skilled in recipe formulation and inventory management
- Strong problem-solving abilities
Share This Job:
Frequently Asked Questions
This role is Beer Brewer, focusing on leading recipe development and supervising the brewing process for small craft batches using hybrid equipment.
The position is based in Airdrie, AB, and it is a full-time role.
Responsibilities include managing all brewing operations with hybrid equipment, performing quality control and product testing, maintaining sanitation and safety, and conducting equipment maintenance and troubleshooting.
A minimum of 3 years of professional brewing experience is required.
Salary is listed as $25.00–$30.00 per hour for this full-time position.
Preferred qualifications include a post-secondary brewing certificate, expertise in brewing techniques and QA, sanitation and safety knowledge, equipment operation and maintenance, and inventory management.
