Chai Social
Milton, ON
Posted today
Job Details:
$17.60 / hour
Full-time
Executive
We're hiring an experienced cook to run the line and handle prep.
The job:
What we need:
To apply: send a short note about where you've cooked and what you're best at to [email protected]. No resume formatting required — just tell us what you've done.
Pay: From $17.60 per hour
Benefits:
Experience:
Licence/Certification:
Work Location: In person
The job:
- Prep and cook our full menu: pakoras, samosas, paratha rolls, vada pav, paneer rolls, bun kebabs, chaat boards, and desserts.
- Hold recipe specs and plating standards on every ticket, including through the dinner and late-night rush.
- Keep your station and the kitchen clean and food-safe.
- Track stock levels, flag what's running low, keep waste down.
What we need:
- 1+ years on a line. South Asian cuisine experience is a strong plus, but we'll train the menu to someone with solid fundamentals.
- Food handler certification (or willing to get one before you start).
- Comfortable working evenings and weekends, including shifts until 12 AM Friday and Saturday.
- Reliable transportation to Milton.
To apply: send a short note about where you've cooked and what you're best at to [email protected]. No resume formatting required — just tell us what you've done.
Pay: From $17.60 per hour
Benefits:
- Discounted or free food.
- Flexible schedule.
- On-site parking.
- Store discount.
Experience:
- Line Cook: 1 year (required).
Licence/Certification:
- Food Handler Certification (preferred).
Work Location: In person
Share This Job:
Frequently Asked Questions
The pay starts at $17.60 per hour and goes to $17.60 per hour for this role.
This is an in-person, full-time Line Cook role based in Milton, ON.
You should be comfortable working evenings and weekends, including shifts until 12 AM on Friday and Saturday.
Candidates need at least 1 year on a line and a Food Handler Certification (preferred). South Asian cuisine experience is a strong plus, but training is available for solid fundamentals.
Prep and cook the full menu, hold recipe specs and plating standards on every ticket, keep the station and kitchen clean and food-safe, and track stock levels while minimizing waste.
Email a short note about where you’ve cooked and what you’re best at to [email protected]; no resume formatting required.
Benefits include discounted or free food, a flexible schedule, on-site parking, and a store discount.
