Baker---Days

POSITION SUMMARY: Reporting to the Production Supervisor, the baker is responsible for ensuring proper ingredients are added for each recipe and dough is mixed properly to be taken to the next stage of production. DETAILED RESPONSIBILITIES: 1. Ensures equipment is clean before and during use. 2. Sets up and adjusts mixing machines before operation. 3. Operates single-function machines to mix food products at the required efficiency. 4. Checks products for defects; performs corrective machine adjustments as necessary. 5. Records production information such as quantity, weight, size, date and type of products mixed. 6. Records lot numbers used in each batch on lot control sheet in ERP system. 7. Uses FIFO method to measure ingredients. 8. Follows colour-coding system to prevent cross-contamination. 9. Labels ingredient containers properly with description and lot code. 10. Runs production line at specified speed. 11. Follows all quality and food safety procedures as defined. 12. Follows WHMIS practices. 13. Shows a shared commitment to the development and continuing improvement of a positive food safety and quality culture 14. Trained on food allergens including 1) the sources of gluten (wheat, rye, barley, spelt, kamut and related grains), 2) the risk associated with gluten cross contamination and its impact on those with celiac disease; and 3) how to report instances of suspected contamination. Accommodations are available upon request for all individuals with disabilities taking part in the recruitment and selection process.