Peel HR - 10 Jobs
Chatham-Kent, ON
Posted today
Job Details:
$19.00 / hour
Experienced
We are seeking a skilled and reliable Butcher to prepare, cut, trim, and package meat according to quality and safety standards. The ideal candidate should have strong knife skills, attention to detail, and knowledge of proper food-handling procedures.
Key Responsibilities
- Cut, trim, debone, and prepare various types of meat.
- Prepare meat according to customer and order specifications.
- Maintain cleanliness and sanitation of work areas, tools, and equipment.
- Properly store and label meat products to maintain freshness and quality.
- Follow all food safety, hygiene, and workplace safety procedures.
- Inspect meat for quality and ensure products meet company standards.
- Assist customers with meat selection and provide product recommendations when required.
- Minimize waste through proper cutting and handling techniques.
Requirements
- Previous experience as a butcher or in a meat-processing environment preferred.
- Strong knife-handling and meat-cutting skills.
- Knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced environment.
- Physically capable of standing for extended periods and handling meat products.
- Reliable, punctual, and detail oriented.
Share This Job:
Frequently Asked Questions
This is a part-time butcher role located in Chatham-Kent, ON.
Responsibilities include cutting, trimming, deboning, and preparing meat, meeting customer specifications, maintaining cleanliness, storing and labeling products, and inspecting meat for quality.
Strong knife-handling and meat-cutting skills, knowledge of food safety and hygiene practices, and the ability to work in a fast-paced environment are required.
Yes, the role includes assisting customers with meat selection and providing product recommendations when required.
The job requires following all food safety, hygiene, and workplace safety procedures and maintaining cleanliness and sanitation of work areas, tools, and equipment.
Previous experience as a butcher or in a meat-processing environment is preferred.
